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Basic Cookery: Fundamental Recipes and Variations/With Recipe CardsBy Richard E. Martland, Derek A. Welsby
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A comprehensive guide to kitchen operations which combines theory and practice in one volume. This edition includes material on healthy eating and vegetarian recipes approved by the Vegetarian Society.
- Sales Rank: #6052371 in Books
- Published on: 1993-02
- Original language: English
- Number of items: 1
- Dimensions: 12.00" h x 8.75" w x 2.00" l,
- Binding: Hardcover
- 650 pages
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